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“The (Not) Secret
Vegetable Samrap” explores
Thailand’s local vegetables and
regional ingredients through stories
that blend food, culture, and folk
wisdom. Drawing on seasonal ingredients
from different regions, it offers
recipes for soups, spicy salads,
curries, and stir-fries, and invites
readers to see their favorite dishes in
a new light by revealing the history,
ways of life, and biodiversity behind
their flavors. More than a cookbook, it
highlights the value of local
ingredients and the wisdom worth
preserving. It is ideal for lovers of
Thai food, food culture, and discovering
new tastes from local vegetables. Read
More >> https://bit.ly/4hTHuq8 |
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e-book at https://elibrary-ssru.hibrary.me/
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: Peerapol K.