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“To enjoy Thai-style
snacks" is a cookbook that compiles
stories about traditional Thai snacks.
It showcases the wisdom of our ancestors
who invented these bite-sized treats.
The book is divided into documentary
sections, such as the wisdom behind
grinding flour, authentic sago pearls
from the sago palm, and the use of fish
in Thai snacks. It also includes over 48
Thai snack recipes, categorized
alphabetically. The author's
intention is to preserve and pass on the
knowledge of traditional Thai snacks for
future generations... Read More
>> https://bit.ly/48dqS7t |
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e-book at https://elibrary-ssru.hibrary.me/
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: Peerapol K.