Journal Name : Gourmet & Cuisine                                                    Issue : 310

Month : May                                                                                              B.E. : 2026

Abstract

           Presenting content about Cover Story IMPACT CULINOVA - A Rising Star That's More Than Just a Cooking School Recipes Innovative Menus from Impact Culinova Pistachio Chocolate Star - Pistachio and chocolate bread; Aglio e Olio with Crab - Spaghetti from Aglio e Olio with Crab Food & Drink Home Gourmet - Perslan Date Cake; Drinks: Japanese Damame Milk - Aromatic Japanese edamame milk; Chef's Signature Dish: Chef Jao-Pakpat Sakyaso from Xlan Yuan - A New Definition of Cantonese Cuisine; Delish Delight Maepranom Menus - Delicious dishes using Maepranom sauces; Crispy Chicken Stir-Fry with Pineapple Sauce; Steamed Tofu with Shrimp Ball and Plum Sauce; Interview Special Guest: Ms. Manee Namasiripongphan Creating opportunities and happiness for people with disabilities through smiles at the Food in Biz cafe. IMPACT Culinova revolutionizes the food industry into a future Culinary Innovation Hub. Articles Food for Life Getting to know Clear Protein. Menu Digest: Sourdough & Friends: Fermented dough, a cross cultural connection. Miscellaneous Nice to Know: Updating Superfood trends – what's good to eat? Eating Out & Traveling Eating Out G&C Recommendation: Gapple, a fun and smart restaurant from Chiang Mai; Central Park Red Sky: A Mediterranean rooftop restaurant with stunning views in the heart of Bangkok; lppe Koppe: The best Japanese curry rice restaurant arrives in Thailand; Kohaku Omakase: With seasonal flavors; A restaurant that cares about ingredients from start to finish. Places The Park Lane Hong Kong. Autograph Collection: You don't need a time machine to chill in the atmosphere of yesteryear at Kalanan Riverside Resort, Nonthaburi. Trave A list of delicious restaurants in 5 cities in Taiwan, a destination for foodies.