Journal Name : Gourmet & Cuisine                                                    Issue : 309

Month : April                                                                                             B.E. : 2026

Abstract

           Presenting content about Cover Story Coconut Lore Recipes The Savor of Coconut Khao Yum Island Style (Spicy Seafood Soup with Young Coconut) Thai Red Curry with Beef & Marian Plum Food & Drink Home Gourmet: Torta Sbriciolata (Italian Dessert) Drinks: Organic Sake (Experience the Authentic Taste of Organic Sake) Eat Well, Live Well: Rainbow Rolls with Coriander Pesto Delish Deligh Stay Cool with Young Coconut (Coconut Water is a Must This Summer): Young Coconut and Sugarcane Drink (Fresh Young Coconut and Sugarcane Drink) Young Coconut Jelly (Young Coconut Jelly) Interview Special Guest: Tory Wongwattanakit - When Phuket Culture is Told Through Ice Cream Food in Biz: Lada Makes - The Charm of Thai Flavors That Capture the Hearts of British Foodies Articles Food for Life: Protein and Longevity - Does Eating Too Much Speed Up Aging or Preserve Muscle? Miscellaneous Nice to Know All Things Coconut This is the vegan favorite. Last But Not Least Mindfulness is the best shield. Eating Out & Traveling Eating Out G&C Recommendation Mahasamut (มาหาสมุทร) A seafood restaurant on our regular list. Louis Vanich A delicious Thai restaurant at Siam Paragon. Klung Nuea A new restaurant for ultimate meat lovers in Ari. Black Cabin A wine bar that tells the story of drinks through musical chords. Namsu Shan Izakaya A chic Burmese izakaya in Thonglor. Legendary Pai Thong Ice Cream A coconut ice cream that holds a special place in everyone's memory. Places Avani Ratchada Bangkok Hotel A new paradise for animal lovers. Anantara Hua Hin Resort Celebrating 25 years with a new premium look. Wellness Bhu Mhai Spa A secret relaxation spot in a sky oasis in the heart of Phaya Thai. Travel Monsoon Valley Vineyard Exploring a famous grape growing region in the country.