Coffee is a beverage prepared from the coffee plant's beans. Its primary constituent is caffeine. In addition to its distinct flavor, coffee provides numerous health advantages. Coffee is an antioxidant, reduces headaches, and stimulates the brain. However, consuming too much coffee can lead to sleeplessness and a fast heart rate.

        There are two primary types of coffee consumed around the world: Arabica, which grows best in high and cool regions, and Robusta, which flourishes in tropical areas.

   • The world encyclopedia of coffee / Mary Banks, Christine McFadden, Catherine Atkinson (c2011) 641.3373 B218W

   • Cafe's & coffee shops No. 2 / Martin Pegler (c2001) 725.71 P376C

Written, translated, and illustrated by: Ratchanok T.