Because burgers are designed for the bun, meat, cheese, veggies, and sauce to hit your mouth all in one bite.
Risk: Sauce-messy hands.

#TeamKnife
        Cut into bite-sized pieces, keeping the burger from falling apart.
Risk: Lacks the soul of fast food.
        No matter which team you are on, celebrate International Burger Day happily! But don't forget to take care of the nutrient proportions completely; choose low-fat meat, add leafy greens, or upgrade the bread to whole wheat.
        Just like this, your favorite burger meal turns into a high-protein meal that is both delicious and healthy.
Written, translated, and illustrated by: Ratchanok T.