Food and beverage service” is a book that collects all knowledge related to food and beverage service. Theoretical content will lay the foundation of knowledge in various matters related to the provision of services both the equipment used in eating, drinking glass, knowledge of western food and all types of beverages available. The practical part begins with the preparation before the service, procedures and practices in food and beverage service with illustrations in every story for students who studying in the field of hotel management or people who are interested can understand the content and follow it correctly. More over, English words related to food and equipment are also presented, French food vocabulary description of Thai food in English. This will be especially useful in careers related to food and beverage service... 

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