![]() | The
book "Authentic (Not) Thai
Flavor" will take readers on an
exploration to answer questions about
the "authenticity" of Thai
cuisine, from the past to the present,
and into contemporary phenomena. It
examines the history of changes and the
contested definitions of "Thai
food" across different eras,
analyzed through social and political
frameworks. The book reflects on Thai
identity and otherness, with food
culture as the central axis. It is
written in an accessible style with
special Silpa-Zip
illustrations... Read More
>> https://bit.ly/4h6eN6L |
Read more
e-book at https://elibrary-ssru.hibrary.me/
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: Peerapol K.