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“Transnational
Tastes” explores how food and
eating in Thai society have changed
alongside globalization. It covers
shifts in consumption behaviors, the
growing popularity of sweet flavors and
fast food, and the spread of cultural
influences through international
cuisine. The book invites readers to see
food as more than taste, linking it to
nutrition, economics, society, and
culture. It also explores food as soft
power, which builds popularity and
recognition for countries. Recommended
for readers interested in food,
lifestyles, and social and cultural
change. Read More
>> https://bit.ly/48GDAwm |
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: Peerapol K.