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The book "Tamrap Sang
(Rot) Chat" will take readers on a
journey through the history of creating
and disseminating cookbooks in Thai
society, from the reign of King Rama V
to the post-World War II era. It
connects historical context with food
culture in Thai society, such as the
introduction of foreign food cultures,
the early Royal Thai recipe cookbooks,
the history of famous restaurants in
Thailand, and stories of quick-meal
recipes that everyone has surely tasted.
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e-book at https://elibrary-ssru.hibrary.me/
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: Peerapol K.