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Food and beverages are
essential factors for living. The food
and beverage service business continues
to have a growth trend. The book
“Food and Beverage Service”
contains 7 chapters, covering: an
introduction to food and beverages,
management and service planning for
hotel food and beverages, equipment for
food and beverage service, knowledge of
food and beverage menus, types of food
and beverage service, service
preparation, as well as related skills
in food and beverage service. It also
includes exercises, tests, and
worksheets to help learners develop
critical thinking, problem-solving
skills, and become good service
providers. Read More
>> http://bit.ly/4oR5vRb |
Read more
e-book at https://elibrary-ssru.hibrary.me/
Download
Hibrary
-
Android>>https://bit.ly/3GxIXiB
- iOS>>https://apple.co/3akL0KU
User Manual https://bit.ly/3t11i2b
*
Subscription requires only university
email
: Weerawan
S.
: Peerapol K.
