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The book “Isan
Food” reflects the way of life of
the Isan people, who lived
self-sufficiently and depend on nature.
Isan food is prepared from plants, wild
animals, and aquatic animals found in
rice fields, forests, and rivers around
their settlements. The diverse menu of
dishes still retains their authentic
aroma and taste. Although today the
symbiotic relationship between people
and nature has changed from gathering
for consumption to gathering for sale,
seasonal foods have become expensive
commodities, and fresh markets now offer
a greater variety of food
choices. Read More
>> https://bit.ly/4axklHM |
Read more
e-book at https://elibrary-ssru.hibrary.me/
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: Peerapol K.
