Journal Name : Gourmet & Cuisine                                                      Issue : 314

Month : Semtember                                                                                  B.E. : 2026

Abstract

           Presenting content about Scoop G&C Young Chef 2026 Fueling dreams on the path to becoming a chef. Trend Eater Ube (Philippine purple yam) the new trend everyone is (about to be) into. Recipes Sangyod Rice and River Prawn with Southern-style “Kaeng Som” (Sour Curry) Sauce; “Khao Man Pu” (Crab-fat infused rice) with Santol Chili Dip; Claypot Rice with Squid Ink and Sun-dried Squid. Food & Drink Home Gourmet “Boterkoek” (Dutch Butter Cake); Drinks  Refreshing “Khao Ma”k (Thai fermented sticky rice) beverages. Eat Well Live Well Grilled Pork Neck Rice. Chef's Signature Dish: Chef Pim Techamuanvivit the female chef taking Thai flavors to the global stage. Delish Delight Riceberry Thai Desserts Riceberry Dorayaki with Red Bean Mochi; Riceberry Ice Cream. Simply Sweet: Matcha Pistachio Biscotti. Interview Special Guest: Taew-Natapohn Tameeruks on Vietnamese comfort food. Food in Biz Food Science The key to global competition (by Dr. Phanpermsak Arunee); Dream Cones Thai-inspired icecream shapes captivating the world. Article Food for Life The dangers of alcohol consumption on the digestive system. Menu Digest: Gelato Big Deal! What’s the big fuss about gelato? Eating Out & Traveling Vista Kitchen Caring for every dish for better health. Veerasu Building Branch: Tsujihan overflowing Zeitaku Don (luxury seafood bowls) from Tokyo. Nithiwin: Thai Modern Heritage Cuisine and Cafe savor Thai flavors in a cozy atmosphere Places Montraj Coach Sukhumvit: Turn an ordinary day into a staycation inside a classic train carriage in the heart of Asoke. Baan Krai Nao: Experience a slower pace of life. Wellness Onsen bathing as a lifestyle of everyday wellness, not just relaxation. Travel Experience the charm of Phuket in a single day aboard “Pisces Phuket”, a brand-new luxury catamaran.