(2020, September). Reducing Food Waste via Active Packaging. Foodtechnology. 74(9) : 60-64
Another aspect of food preservation (arguably the final unit operation in food manufacturing) is food packaging. Whether using glass, metal, paper, plastic, or a combination of materials, the design of primary packaging ( i.e that which contacts the food/beverage) considers the protective, informative, and marketing needs of specific food products to limit food waste .
 |