Food department. (2020, November), Delish Delight. Gourmet & Cuisine (244) : 52
The delicate and mellow taste of ingredients such as flour, coconut milk and sugar, as well as the elaboration of beautiful and sweet work is the charm of Thai desserts That is difficult to find in the present, such as pollen, lamchiak, sticky snacks, and moist glutinous rice that are both delicious and beautiful to eat.
 |