Most people associate summer with ice cream, and Sundae is probably the most popular ice cream with the most mysterious background.
        Many cities in the United States claim to be the birthplace of the sundae, including Two Rivers, Wisconsin, Plainfield, Illinois, Evanston, Illinois, New York, New Orleans, Ithaca, and Cleveland, Ohio. However, there is no definitive evidence as to where the first Sundae Cup took place. Even the name Sundae is a cause for argument.
        A traditional ice cream sundae is vanilla ice cream topped with syrup, whipped cream, and garnished with Maraschino cherries, and is named after the syrup it is topped with, such as cherry sundae, chocolate sundae, and Strawberry Sundae.
        Sundae ice cream is served in a tall vase-shaped glass, so this type of glass is also known as a sundae glass.

  • Dairy free ice cream : 75 recipes made without eggs, gluten, soy or refined sugar / Writeen & photographed by Kelly V. Brozyna (2014) 641.5636 B885D
  • Ice cream and other frozen delights / Ben Vear (c2013) 641.862 V394I
  • The everything : ice cream, gelato, and frozen desserts cookbook / Susan Whetzel (c2012) 641.862 W568E
  • Sweet cream and sugar cones : 90 recipes for making your own ice cream and frozen treats from bl-rite creamery / Kris Hoogerhyde, Anne Walker and Dabney Gough (c2012) 641.862 H779S