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Pandan leaves are a plant that Southeast Asians are familiar with and have long been used to flavor food. Similar to the way vanilla is used in the west.
Pandanus is a long-lived herbaceous plant. It thrives in humid regions or near water. The scent of pandanus is relaxing and nourishing to the heart. Pandanus leaf juice contains antioxidants, lowers blood sugar levels, and may defend against certain influenza viruses.
Moreover, color and flavor are extracted for use in foods and beverages. Pandanus leaves can also be used to wrap food, repel insects, cover up air odors, create flowers, and plant to seize soil.
Written, translated, and illustrated by: Ratchanok T.