Yummy Reduce Risk: Thai Health Promotion Foundation promote the campaign to eat clean, cooked food to reduce the risk of disease.

        After the festival, there are often outbreaks of gastrointestinal diseases caused by eating raw or undercooked food from parties, such as food poisoning, ear fever and helminthiasis.

        So that, Thai Health Promotion Foundation and the Institute of Nutrition Mahidol University have proposed 5 ways to reduce risk, there are; choosing a clean shop/restaurant, fresh food is properly stored at the right temperature, wash raw materials with clean water, cook thoroughly for at least 5 minutes, and avoid raw foods such as squid, dancing shrimp, or crab.

Story: Ratchanok Thongkhaokham

Illustration : www.thaihealth.or.th